I have been actively tracking VCs' investment into early-stage startups across the food value chain. Themes range from upstream Agritech, farmers’ marketplace, functional ingredient, alternative protein, to F&B concepts. My primary geographic focus is Asia, but key global trends are monitored too for benchmarking purposes.
Feel free to reach out: whether to discuss a startup idea or opportunities in the value chain. I’d love to learn together!
(P.S. Some content is work-in-progress.)